蠔油菜心
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Lan Heung Noodle Menu
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麵家
................................$牛柏葉拼肥牛
................................$豬潤雞腸米粉
................................$Seaweed Rice Noodle in Soup
................................$Chicken Intestine Noodle in Soup
................................$雞腸柏葉麵
................................$牛肚
................................$冬菇米
................................$鮮雞腸麵
................................$雞腸蝦球麵
................................$肥牛柏葉
................................$黯然銷魂麵
................................$牛筋麵
................................$凍檸茶
................................$牛柏葉麵
................................$Lan Heung Noodle in Tsim Sha Tsui offers a menu filled with satisfying comfort food that brings out the best of Hong Kong's noodle culture. Their dishes stand out not only for their rich flavors but also for the variety of ingredients they use. For instance, the "Seaweed Rice Noodle in Soup" and "Chicken Intestine Noodle in Soup" provide comforting bowls that are both hearty and unique. If you're a fan of offal, the "牛柏葉拼肥牛" (Beef Tripe with Fatty Beef) and "牛肚" (Beef Stomach) are standout choices that pack bold, savory flavors.
What makes Lan Heung truly special is its variety of noodle dishes. Whether it’s the "雞腸柏葉麵" (Chicken Intestine with Beef Tripe Noodles) or the rich "黯然銷魂麵" (Soul-crushing Noodles), there’s something for everyone. The "豬潤雞腸米粉" (Pig’s Intestine and Chicken Intestine Rice Noodles) is a must-try for adventurous eaters, while the "冬菇米" (Shiitake Rice) is perfect for those who prefer a lighter, yet flavorful option.
To wash it all down, try the "凍檸茶" (Iced Lemon Tea), which is the ideal refreshing drink to complement your meal. Overall, the menu at Lan Heung Noodle blends tradition with bold flavors, making it a must-visit for noodle lovers in the heart of Tsim Sha Tsui.